All-Natural, Grass-fed beef

We sell Ranch One locally raised, nutrient-rich, all-natural grass-fed beef. Stop in and try a sample of our home-style beef jerky or buy a steak for dinner...More..

FAQs: All-Natural Grass-fed Beef

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Q. Is grass-fed beef better?

A. Grass fed beef could have benefits. The limited research completed to date suggests that steak and hamburger from grass-fed cattle may contain less total fat per serving, according to a review by the nonprofit Union of Concerned Scientists.

Grass-fed steak can also have higher levels of omega-3 fatty acids, which may help reduce heart-disease risk. Grass-fed ground beef usually has more conjugated linoleic acid, which might improve the immune system and help fight cancer, atherosclerosis, and type 2 diabetes, lab and animal studies show. And raising cattle on well-managed pastures can lessen erosion and boost soil fertility, the scientists' group found.
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Q. What is 'grass-fed'?

A. The American Grassfed Association defines grassfed products from ruminants, including cattle, bison, goats and sheep, as those food products from animals that have eaten nothing but their mother’s milk and fresh grass or grass-type hay from birth to harvest – all their lives.

For grassfed non-ruminants, including pigs and poultry, grass is a significant part of their diets, but not the entirety of their diets, since these animals need to consume grains. Many products have been, and continue to be, marketed as “grassfed”, when grass is only a part of their diet. This lack of standardization on grassfed products is just one of the reasons the American Grassfed Assocation is pushing hard for strict U.S. Department of Agriculture guides on grassfed marketing claims.
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Ranch OneQ. What are the health benefits of grass-fed beef?

A. There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised animals.

To begin with, meat from grass-fed cattle, sheep and bison is lower in total fat. If the meat is very lean, it can have one third as much fat as a similar cut from a grain-fed animal. In fact, grass-fed beef can have the same amount of fat as skinless chicken breast, wild deer, or elk. Some research shows that lean beef actually lowers your "bad" LDL cholesterol levels.
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